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Ginger Snap Candle 9cl Scented Candle – Hand-Poured in Scotland
Ginger Snap Candle 9cl Scented Candle – Hand-Poured in Scotland
The candle equivalent of licking the spoon.
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The school fundraiser you actually want to attend. Ginger Snap is pure spiced gingerbread poured into a jar. Cosy, buttery, and a little bit cheeky. It’s the smell of October bake-offs, without the washing up after.
Run Time: 20 Hours
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Scent Story
Scent Story
Warm gingerbread fresh out of the oven, spiced with cinnamon and a drizzle of maple sweetness. Top note: anise. Middle: gingerbread & cinnamon. Base: maple syrup, caramel, cookie, vanilla.
The kind of smell that makes neighbours “just happen” to stop by.
Director's Commentary
Ingredients
Soy Wax, Cotton & Paper Filament Wick, Fragrance Oil. All ingredients are vegan and cruelty free.
CLP Information
- WARNING. May cause an allergic skin reaction. Harmful to aquatic life with long lasting effects. Keep out of reach of children.
- IF ON SKIN: Wash with plenty of soap and water. If skin irritation or rash occurs: Get medical advice/attention.
- Dispose of contents/container to approved disposal site, in accordance with local regulations. Contains Coumarin, Eugenol, Linalool
Care Guide
For container candles, there are a few tips to get the best experience from your purchase. The first burn is important, I recommend using it for 4 hours maximum to try and get the candle burning edge to edge. If it does not fully melt the top, it can lead to "tunneling", where you could leave a portion of the candle unburned. We recommend that you aim for 4-hour burns each time and do not light it for short periods.
Trim the wick to 1cm before each burn, as it stops the flame from getting too